Tomato Sasmi

You will need:

Tomato - 2-3 big

Masala
Coconut - 1/2 dessicated coconut
Red Chilies - 4-6
Mustard Seeds -1 1/2 tsp
Tamarind  - 1/2 lemon size
Turmeric -1 pinch
Salt to taste
Urad Dal Seasoning

Sasmi Masala: Grind Grated Coconut + Red Chilies + mustard seeds + Turmeric + Tamarind

Cut tomatoes and cook it in water until fried.
Cook it with salt.
Add the Masala and cook further.
Add Seasoning (Mustard Seeds, Uddina bele, red chilies and curry leaves).

Can be served with Chapathi or Rice

Serves about 4-5 people