Curry leaves Thambuli (Southe Kai Bondu (cucumber pulp)/ Brahmi/ kaaki/ Yelchur/ Vitamin/ Sambarvalli (Doddapatre))

You will need:
Curry Leaves
Pepper
Jeera
Grated Coconut
Ghee
Curd
Salt

Fry Curry Leaves, pepper and Jeera in a little (1 tsp) ghee. 
Grind this along with grated coconut. Add Curds and Salt. 
Add Seasoning (jeera, pepper and curry leaves – crush the Jeera and pepper a little) 

Instead of Curry Leaves, (Brahmi/ kaaki/ Yelchur/ Vitamin/ Sambarvalli (Doddapatre)) leaves can be used.


Prepared during the summers or the rains of the coastal Karnataka goes very well with Rice. 


Serves about 3-4 people