Corn Chapathi Roll
You will need:
Chapathi -2 (makes 2)
Green Chutney – 5-6 Tbsp
Sweet Corn - 1 Cup
Grated Carrot – ½ Cup
Chopped Tomatoes – ¼ Cup
Chopped Onion – ½ Cup
Grated Cheese – ½ Cup
Lemon Juice – ½ tsp (Optional)
Salt to Taste
Filling: Microwave Sweet Corn for about 3-4 minutes. Mix Sweet Corn, grated Carrot, Chopped Tomatoes, Chopped Onions, Grated Cheese and Salt. Add ½ tsp lemon juice (optional).
Spread Chutney on a Chapathi. Place the filling in the centre and roll the chapathi from both sides. Serve this with Chilli and/or Tomato sauce
Chapathi -2 (makes 2)
Green Chutney – 5-6 Tbsp
Sweet Corn - 1 Cup
Grated Carrot – ½ Cup
Chopped Tomatoes – ¼ Cup
Chopped Onion – ½ Cup
Grated Cheese – ½ Cup
Lemon Juice – ½ tsp (Optional)
Salt to Taste
Filling: Microwave Sweet Corn for about 3-4 minutes. Mix Sweet Corn, grated Carrot, Chopped Tomatoes, Chopped Onions, Grated Cheese and Salt. Add ½ tsp lemon juice (optional).
Spread Chutney on a Chapathi. Place the filling in the centre and roll the chapathi from both sides. Serve this with Chilli and/or Tomato sauce
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