Channadal Chutney

This recipe is from my mom's cousin who used to live in Jaipur. She had made this Chutney when I visited her. Goes very well with Idli, neer dose and anything else.

You will need:
Kadale Bele (Channa Dal/Bengal Gram): 2 tbsp
Onion: 2 (cut big)
Tomato: 1 (cut big)
Red Chilli - 3
Jaggery - 1 tbsp
Salt to Taste

Roast Channa Dal and Red Chilli. Grind this with Onion, Tomato and salt. The chutney is ready.
Today, I tried tamaring instead of Tomato, it tasted equally good.

Enjoy!