Chakkuli
Chakkuli, a namkeen snack that is loved by all, is eaten during the rains or otherwise. This is made mostly during ShriKrishna Janma Ashtami in Udupi. My mom's chakkulies are heavenly and I am sure even Lord Krishna loves my mom's chakkulies. Here is the recipe of Chakkuli that's world famous in Udupi :)
You will need:
Urad Dal - 1 Cup
Rice Flour - 3 Cups (Amma says she uses a little more rice - about 4 cups)
Butter - 1 Lemon size
Jeera/Yallu (Til) - 1 tbsp
Salt
Oil for Frying
You will need:
Urad Dal - 1 Cup
Rice Flour - 3 Cups (Amma says she uses a little more rice - about 4 cups)
Butter - 1 Lemon size
Jeera/Yallu (Til) - 1 tbsp
Salt
Oil for Frying
- Roast Urad Dal till it is light brown. It shouldn't be roasted too much. Just roast it till it starts giving out a nice flavour.
- Grind the roasted Urad dal into a powder.
- Mix it along with the rest of the ingredients and make a dough along with a little water.
- Add the dough in a chakkuli mould and press it to make a spiral shape.
- Heat oil and fry the spiral shaped chakkuli
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