Khus Khus Payasa
Khus Khus - 50 gms
Jaggery - 300 gms
Grated Coconut - 1 no.
Cashew - 1/4 Cup
Cardamom -4-5 no.
Pinch of Salt
Ghee for dressing
Grind a 1/4 cup grated coconut with Khus Khus, Cashew (keep aside a few for dressing), Cardamom and keep aside.
Grind Coconut (the rest) and take out the milk. Put this in a thick bottomed pan, add jaggery, add the paste and boil. At the end add a pinch of salt and fried cashews. Serve in a bowl after adding a spoon of ghee.
Jaggery - 300 gms
Grated Coconut - 1 no.
Cashew - 1/4 Cup
Cardamom -4-5 no.
Pinch of Salt
Ghee for dressing
Grind a 1/4 cup grated coconut with Khus Khus, Cashew (keep aside a few for dressing), Cardamom and keep aside.
Grind Coconut (the rest) and take out the milk. Put this in a thick bottomed pan, add jaggery, add the paste and boil. At the end add a pinch of salt and fried cashews. Serve in a bowl after adding a spoon of ghee.
I dont know when can I prepare it, but I know that I want to have it now :)
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