Mango (Kukku) Rasayana

Rasayana (Mango/ Banana/ Melon)

Kukku Rasayana/Bale Parand Rasayana/Ibbudla Rasayana

You will need: 
Kukku (Mango) - 4 nos.

Jaggery - 2 cups

Salt- 1 pinch

Coconut milk, you will need: 
Grated Coconut - 1 nos
Cardamom - 4 nos

Water - 2 glasses

Method:

Coconut Milk: Refer to Grossary and the video

• Grate Coconut. Grind it along with a few cardamoms. 
• Use a strainer and strain the milk out of it.
• Repeat the process. You should have atleast 4 glasses of Coconut milk

Rasayana:

• Peel out the fruit. Squeeze out the Pulp
• Add Jaggery and a Pinch of Salt
• Add Coconut milk. 
• Mix this along with the Mango-Jaggery pulp.
• Garnish with cut mango pieces
• Serve it cold 

 Serves about 6-8 people
Skill level: Easy/Intermediary
Goes well with: Just like that, Chapathi, Poori, Neer Dose, Kadubu/Moode/Oli, idli, Plain Rice Shavige or even just plain beaten rice/Poha
Cooking Time: 20-25 mins