Shunti (ginger) Thambuli

You will need: 

Ginger - 1 inch
Pepper - 5 grains
Jeera - 1 tsp
Grated Coconut - 3 tbsp
Ghee - 1 tsp
Curd - 1 cup
Salt

Urad dal Seasoning (refer glossary). Instead of red chillies, use the dried curd chillies.

Fry Ginger, pepper and Jeera in a little (1 tsp) ghee. 

Grind this along with grated coconut. 

Add Curds and Salt. 

Add Seasoning (Jeera, pepper and curry leaves – crush the Jeera and pepper a little).

Usually prepared during the rains and goes very well with Rice.

Serves about 2-3 people.