Pesarattu

Thanks to Mamtha for sharing this recipe with me.

You will need:

Idi Hesaru (Mung Bean) - 2 Cups (soaked overnight)
Rice - 3/4 Cup (soaked overnight)
Green Chilli - 2 nos
Ginger - 1 inch
Cumin seeds - 2 tsp
Coriander leaves - 1 Cup
Salt to taste

Onion - 1 (Chopped finely)

Grind all the ingredients, except Onion , coarsely.
Add chopped onion. The batter is ready.


Heat a Dose tawa. Take one ladle of the batter and pour it on the grease smeared tawa.
Spread it to make a round shape.
Pour 1/2 tsp of oil on the edge of the dose so that it becomes crisp.
Close the lid and let the dose cook for about 2 -3 mins
Cook on both sides.

Serve it hot with a little ghee and any chutney.

Makes about 15 doses.