Pineapple Gojju - Ujire Style

When I was in the SDM Naturopathy hospital, we got to know the cook there and got a few recipe out of him. Thanks to Mr. RamKrishna Bhat for sharing this unique and signature recipe with us.

You will need:
Pineapple - 1/2 chopped
Coconut - 1/2 Coconut grated
Red Chilli powder - 1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 2 tsp
Onion -1 chopped finely
Tamarind - 1/2 lemon size
Jaggery - 2 tbsp
Salt to taste

Mix, Coriander powder, Cumin powder and red chilli powder. Keep this aside.

Heat oil in a pan.
Add Mustard, Cumin and onion.
Add Pineapple. Fry till it starts giving out a flavor.
Add the mixed powder, Jaggery.
Add water so that it makes a gravy.
Add salt to taste.