Huruli Chutney (Horse Gram/Kudu) - Version 2
You will need:
Huruli - 1 tbsp
Grated Coconut - 1/4 Cup
Red Chilli - 3-4
Garlic - 2 cloves
Tamarind - 1/2 lemon size
Salt
Uddina Bele Seasoning (refer to glossary)
Method:
Fry the Huruli (Horse Gram/Kudu). Add the rest of the ingredients (except the seasoning) and grind it to a not so fine paste.
Heat pan. Add Uddina Bele seasoning in the pan. Add the ground paste. Heat it for about 2 minutes. The Huruli Chutney is ready to be served.
Huruli - 1 tbsp
Grated Coconut - 1/4 Cup
Red Chilli - 3-4
Garlic - 2 cloves
Tamarind - 1/2 lemon size
Salt
Uddina Bele Seasoning (refer to glossary)
Method:
Fry the Huruli (Horse Gram/Kudu). Add the rest of the ingredients (except the seasoning) and grind it to a not so fine paste.
Heat pan. Add Uddina Bele seasoning in the pan. Add the ground paste. Heat it for about 2 minutes. The Huruli Chutney is ready to be served.
Woww tanx fo d recipe...love to see more of manglorean rcipes
ReplyDeleteThanks Deeksha. Hope you liked this Chutney. A few more mangy dishes will soon be posted. Until then.. Keep Cooking :)
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