Aloo Mutter - Ujire style
When I was in the SDM Naturopathy hospital, we got to know the cook there and got a few recipe out of him. Thanks to Mr. RamKrishna Bhat for giving this unique Aloo mutter.
You will need:
Potatoes - Diced - 2 cups
Green peas - cooked - 2 cups
Onion - Chopped -2
Green Chilli - 2
Ginger - 1 1/2 inchgrated
Coconut - 1/4 cup grated
Red Chilli 2-3
Coriander - 2 tsp
Cumin - 2 tsp
Oil
Salt
Seasoning - Mustard seeds, Black gram.
Masala:
Grind coconut, coriander seeds, Cumin, red chilli. Lightly fry this in a pan and keep it aside.
Heat oil in a pan. Add Black gram, mustard seeds, red chilli. Add Potatoes, fry until half cooked. Add Onion, green chillies, water and cooked green peas. Fry a little. Add salt and jaggery. Once this is cooked, add the ground and fried paste.
You will need:
Potatoes - Diced - 2 cups
Green peas - cooked - 2 cups
Onion - Chopped -2
Green Chilli - 2
Ginger - 1 1/2 inchgrated
Coconut - 1/4 cup grated
Red Chilli 2-3
Coriander - 2 tsp
Cumin - 2 tsp
Oil
Salt
Seasoning - Mustard seeds, Black gram.
Masala:
Grind coconut, coriander seeds, Cumin, red chilli. Lightly fry this in a pan and keep it aside.
Heat oil in a pan. Add Black gram, mustard seeds, red chilli. Add Potatoes, fry until half cooked. Add Onion, green chillies, water and cooked green peas. Fry a little. Add salt and jaggery. Once this is cooked, add the ground and fried paste.
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