Daasavala hoovu Gojju (Hibiscus Flower gravy)
You will need:
Daasavala (Hibiscus Flower) - 15 - 20 flowers (cut into small peices)
Tamarind - 1/2 Tsp
Green Chilli - 2 (chopped finely)
Jaggery - 1 tbsp
Salt
Hing Seasoning
Mix all of the ingredients and add the hing Seasoning
Daasavala (Hibiscus Flower) - 15 - 20 flowers (cut into small peices)
Tamarind - 1/2 Tsp
Green Chilli - 2 (chopped finely)
Jaggery - 1 tbsp
Salt
Hing Seasoning
Mix all of the ingredients and add the hing Seasoning
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