Strawberry soufflé

This isn't my mom's recipe, but from my friend's wife. I got to eat this first time at my friend's surprise birthday party that his wife had thrown. Thanks Shanavi.

Strawberries - 1 box
Fresh cream - 500ml
Milkmaid - 1 tin

Gelatin - 3-4 tsp
Sponge cake

Firstly, spread one layer of sponge cake and grind few strawberries with milk and sugar & pour the solution on the cake till it becomes a little soggy.
Mix cream, milkmaid, little milk & some strawberry pulp and blend it well. Melt gelatin (about 3-4 tsp) in water till it is watery (it should not be thick). Wait for it to cool down and pour it to the solution you have mixed. (Cream, pulp etc).

Pour the solution on the cake and let it set. After it sets add a few strawberries on top.
(Courtesy - Shanavi)