Tomato Chutney

You will need:

Tomatoes - 4
Jeera (Jeerige) (Cumin) - 1/4 tsp
Rai (Saasive) (Mustard) - 1 tsp
Red Chilli Powder - 3 tsp
Roasted Methe (Fenugreek) Powder - 1/2 tsp
Green Chilli
Oil
Salt + Sugar


Cut Tomotoes into small Pieces.

Heat Oil, Add Rai and Jeera, add tomatoes and fry until tomatoes are cooked. Add green chilies. Once there is no water (from tomatoes) remaining, add salt and a little sugar. Add roasted menthe powder before switching the gas off.

Roasted Methi Powder - roast Menthe in a little Ghee until it turns brown and powder it.